I just ate the hottest pepper on earth! I can say it is frakin’ hot! An hour later and I am still sweating!
only hot, it looks scary http://en.m.wikipedia.org/wiki/Trinidad_Scorpion_Butch_T_pepper
Scorpion pepper is my challenge to you all
I just ate the hottest pepper on earth! I can say it is frakin’ hot! An hour later and I am still sweating!
only hot, it looks scary http://en.m.wikipedia.org/wiki/Trinidad_Scorpion_Butch_T_pepper
Scorpion pepper is my challenge to you all
You are going to pay for it again - later. ;D
its a baby one, so cute.
I have some Ghost Chilli plants in my garden, can’t wait for them to get big and pod up
Check out videos in this guy’s channel. https://www.youtube.com/channel/UCNeV5BiFJPEYiLci3GuwbvQ
@ Gus - I like me some peppers, but that’s probably too hot for me!
BTW - did you get lessons in posting photos from @ Gary?
@ Brett - Couldn’t hold myself - lmao!
@ Gus - Make a video of you trying it, otherwise it is not real!
You have been added to the list with @ Dave McLaughlin!
;D
Sweet! I’m part of the elite!
@ devhammer - Just be sure to let me know when you place your next order.
@ Gus
Now that it has been more than 4-6 hours after the consumption, I need to ask “How are things”
@ Rajesh - I think Gus took a day off.
His next visit to the bathroom involved a grab bar and some wood to bite down on lol
Interesting link to the strengths of chili.
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eatin...
We get the birds eye ones here and they are well hot enough for my taste so I may just pass on this one Gus.
His next visit to the bathroom involved a grab bar and some wood to bite down on lol
He’ll probably take along a few news papers to fan out the flames too
Next test, with hot wings and a glass of margaritas!
It is getting colder in Michigan and there is one way to keep me hot!
He is ALIVE! ;D
@ Gus - Being from Trinidad, I’m honored that you’ve tried our pepper. I too have tried it; and was physically ill the next day. Had a slight fever, and couldn’t stray too far from the John.
and couldn’t stray too far from the John.
Ah ha, so that’s where the name came from.
Being a Trini too, these peppers are crazy hot. My brother, father and mother though somehow manages them no problem. I guess that part of being a Trini was not imprinted on me.
But good on you for trying!